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Dolcetto D'alba

2011 Dolcetto D'alba Dolcetto

The Sobrero Dolcetto D'Alba from the 2011 vintage is a delightful red wine hailing from the renowned Dolcetto D'Alba region. This wine showcases a medium-bodied profile, perfectly balancing a vibrant acidity that enlivens the palate. The fruit intensity is pronounced, offering an enticing array of cherry and plum flavors that dance harmoniously together. Its tannins are soft and approachable, providing just the right level of structure without overwhelming the wine's charming fruit character. The overall dryness of this Dolcetto makes it a food-friendly option, pairing beautifully with a variety of dishes. This wine captures the essence of its terroir, highlighting the richness and approachability that Dolcetto is celebrated for.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Mushroom Risotto, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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